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Do you have a food and drink manufacturing business? You won’t need anyone to tell you that your business gets through huge quantities of raw materials, energy, and water, but if you use these resources more efficiently, you can really reduce your costs and increase your profits.
How to reduce your waste in your food and drink business
If you want to reduce your business costs, the first thing you should do is look at how much waste you produce then put measures in place to reduce it. You can:
Reducing water usage
How to improve energy efficiency
Reducing your energy usage will cut costs, reduce your impact on the environment, and boost your image as a company that cares about the planet. The food and drink industry uses a lot of energy, but the good news is that this means there’s plenty of scope to make things more efficient. The main areas in which energy is used in food and drink businesses are refrigeration, food processing, and heating. You can save energy by: