Offices, factories, restaurants and all other workplaces: they're all very different with very unique recycling requirements. But one thing that stays more or less the same throughout is lunch hour. It's always a rush of buying, eating and chucking, and often the part of the work day where good recycling gets ignored the most. Here are a few steps to more rigorous recycling at lunchtime.
Tagged with 'workplace'
Recycling is all about using resources efficiently, getting the most out of them whilst creating as little waste as possible. Here are our quick and highly efficient tips for creating minimal waste.